Thank you for all your visits and lovely comments.
Dolly was sooooo excited this morning going to big school. She squealed with excitement at seeing all her old friends. One of her favourite BOYS who she's in LOVE with came running up yelling out her name. Once they were together to shy to hug, he asked her boldly "Did You Miss Me?" She went coy and didn't answer - so me - the big embarrassing mama that I am, said "She sure did, everyday and she still LOVES you!" Dolly quickly hid herself under my shirt. Oh sweet young crushes at the love weary age of 4!
After work I arrived home to cooked Barramundi Fish baked in the oven with limes and basil (Freshly caught on Sunday). When I tasted it, it was very sweet. We then realised the Rambling Expat had also added mandarins in error instead of just limes. Creative gourmet style :-) We ate well. Once the large baked fish was cool I pulled it all apart to save all the left over flesh. I hate the sticky icky job of picking it apart, bone by bone, skin and scales, however the end result is lovely versatile fish flesh ready to be used in various meals.
|Barramundi - We all love it in our home.|
What do you do with left over fish? Any interesting, easy to make, inexpensive meals to recommend?