Here is my glorious harvest from the weekend which will be incorporated in this weeks meals to help keep within the weekly meals budget. I love organic, grown by me produce. It makes me proud to know I can achieve fresh produce from my own sweat and labour.
|Pumpkin, 2 Varieties of Eggplants and Winged Beans.|
Two years ago I would have never imagined that I could grow food for my own meals. But it's possible. And if it's possible for me - (a lazy, procrastinator - that likes things done quickly because I'm always getting bored and ready for the next thing) - then it's possible for anyone. If you haven't tried your hand at a bit of gardening, I say "Give it a go". Start with a few herbs in small pot plants to get your meals tastier, healthier and greener. And go from there. Get bolder, bigger and greener.
As always I am interested in your comments. Do you grown anything yourself? What do you have growing? What are your harvesting? Or even, what is preventing you from planting a few items to add to your meals?