tag:blogger.com,1999:blog-6676164108751794518.post7785205435080631684..comments2023-08-10T02:05:51.503-07:00Comments on Frugal Down Under: Something FishyFrugal Down Underhttp://www.blogger.com/profile/09720230592936575192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6676164108751794518.post-10553432637589452582013-01-22T02:17:44.685-08:002013-01-22T02:17:44.685-08:00I have just found your blog, and am enjoying it a ...I have just found your blog, and am enjoying it a lot. One of my missions this year is to really try hard not to waste anything, food, or anything else I have.<br />Not always easy, but worth giving it a good go. I am very impressed with your fish stock and soup. I havn't cooked much with fish, obviously not married to the right man! Still, I have learned to make delicious chicken stock recently, which has made the chickens stretch further. Looking forward to your further adventures..Johttps://www.blogger.com/profile/17803297366197086152noreply@blogger.comtag:blogger.com,1999:blog-6676164108751794518.post-51987571295208921262013-01-14T17:48:09.220-08:002013-01-14T17:48:09.220-08:00Yes, I do use my food to its full potential. Then,...Yes, I do use my food to its full potential. Then, I give the gristles, fat, and bones to my hens. They manage to leave bones slick with all tidbits of meat gone to making happy hens and eggs. When I eat the eggs, I give the toasted shells back to the hens to make strong shells on the eggs they lay. <br /><br />They also make short work of any vegetables ends and fruit (apple cores) that I don't eat. Green vegetables make the eggs contain Omega3 which is used to treat and prevent heart disease. <br /><br />I never buy chicken food.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.com