I gave her the ingredients and talked her through the process. She rolled, cracked, grated, measured, stirred and poured. (The Brazilian Spinach from our garden was placed uncooked in the mix).
|All Mixed and Ready to Bake.|
|Mmmmmm, Dolly on Her Way to Master Chefdom.|
It then rained, so to end our day we went puddle jumping and umbrella twirling. It was so much fun. Loving the simple things in life and the changes in weather. The library was not missed. My eye was irritated either way and my 4 year made our family the most yummy frugalicious dinner. I am living the good life on days like this and Dolly is skilling up for life.
Do you have tricks to get your family to eat their greens? Any skills your children are eager to learn? Have you been jumping in puddles lately?