- Bolognese sauce from Sundays spaghetti bolognese dinner.
- Puff pastry and grated cheese from Mondays Spinach (from garden) Quiche dinner.
- Steamed Potato, pumpkin, carrot and fried onions from Tuesdays dinner of kangaroo and veggies.
I was going to lay the table with some of the left overs but instead thought of some of the creative bloggers I read such as Frugal Queen and Premeditated Leftovers. So I recreated the left overs into a couple of Cottage Pies. I'd never made something like this before. It just took 5 minutes to prepare it and 30 minutes in the oven. I was delighted with the delicious result.
What have you done with your leftovers lately?